Pimento Cheese Fried Olives
Pimento Cheese Fried Olives are a delightful fusion of crispy, golden-brown olives and rich, creamy pimento cheese, creating an irresistible appetizer perfect for parties or cozy movie nights. With every crunchy bite, you’ll experience a burst of savory flavor that’s guaranteed to impress your guests. Quick and easy to make, these fried olives will steal the show at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup large green olives (pimento-stuffed and pitted)
- 1/2 cup pimento cheese (homemade or store-bought)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- Oil for frying (canola or vegetable)
Instructions
- Drain and pat dry the olives thoroughly to remove excess moisture.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Coat each olive in flour, dip into the egg wash, then roll in breadcrumbs until well-covered.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry the breaded olives in batches for 3-4 minutes until golden brown and crispy.
- Remove from oil using a slotted spoon and drain on paper towels before serving hot.
Nutrition
- Serving Size: 3 fried olives (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Experiment with different types of olives or add jalapeños for extra heat. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.