Pineapple Balls
Pineapple Balls are a delightful tropical treat that combines sweet, juicy pineapple with a crispy, golden coating. Perfect for any gathering, these bite-sized snacks are easy to prepare and offer an explosion of flavor in every mouthful. Whether served as appetizers or desserts, they will transport you straight to sunny shores with their irresistible taste. Gather your loved ones and enjoy the laughter and joy these Pineapple Balls bring to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe fresh pineapple (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup coconut flakes (optional)
Instructions
- Prepare your ingredients by gathering everything on the counter for easy access.
- Slice the pineapple into uniform bite-sized pieces.
- In a bowl, whisk together the flour, sugar, baking powder, and coconut flakes (if using).
- In another bowl, beat the eggs and vanilla extract until frothy.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid over-mixing.
- Heat oil in a deep pan over medium heat. Dip each pineapple piece into the batter and fry until golden brown (about 3-4 minutes total). Drain on paper towels.
- Serve warm with powdered sugar or chocolate sauce if desired.
Nutrition
- Serving Size: 1 pineapple ball (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating chopped nuts or a hint of lime zest. - Store leftovers in an airtight container in the fridge for up to three days; no reheating needed for optimal taste.