Pioneer Woman Pecan Pie Balls
Delight in these irresistible Pioneer Woman Pecan Pie Balls, a perfect blend of sweet pecans, creamy filling, and a chocolate coating. These bite-sized treats evoke warm holiday memories and are a must-have for any gathering. Easy to make and incredibly tasty, they’ll leave your guests asking for more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup ground pecans (toasted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 8 oz dark or milk chocolate (for coating)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until creamy. Stir in ground pecans and vanilla extract until well blended.
- Add ground cinnamon and mix until evenly distributed.
- Scoop small portions of the mixture and roll into balls about one inch in diameter; place on a parchment-lined baking sheet.
- Melt chocolate in a microwave-safe bowl in short bursts, stirring frequently until smooth.
- Dip each ball into melted chocolate using a fork, allowing excess to drip off before returning to the parchment paper.
- Refrigerate for at least 30 minutes or until set; enjoy chilled.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, try adding a pinch of nutmeg or swapping pecans with walnuts or almonds. Store leftovers in an airtight container in the fridge for up to two weeks.