Pioneer Woman Reuben Casserole Recipe
Indulge in the comforting embrace of the Pioneer Woman Reuben Casserole. This delightful dish layers savory corned beef, tangy sauerkraut, and melty Swiss cheese between hearty rye bread. Perfect for family gatherings or cozy weeknight dinners, this casserole is sure to become a favorite at your table. With its rich flavors and easy preparation, you’ll have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old rye bread, cubed
- 1 lb lean corned beef, shredded
- 2 cups sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 1 tsp caraway seeds (optional)
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Layer half of the rye bread cubes in the dish.
- Spread half of the corned beef over the bread, followed by half of the sauerkraut and half of the Swiss cheese.
- Repeat the layers with the remaining ingredients.
- Drizzle Thousand Island dressing over the top and sprinkle with caraway seeds if using.
- Cover with aluminum foil (shiny side down) and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added crunch, lightly toast the rye bread before layering. Substitute pastrami or turkey for corned beef if preferred. Enhance flavor by adding sautéed vegetables like bell peppers or mushrooms.