Pioneer Woman Taco Casserole
Pioneer Woman Taco Casserole is the ultimate comfort food, combining layers of seasoned ground beef, black beans, vibrant bell peppers, and gooey melted cheese. This delightful dish creates a cozy atmosphere at the dinner table, where family and friends gather to enjoy its bold flavors and satisfying textures. Perfect for busy weeknights or casual gatherings, this taco casserole is sure to become a family favorite that keeps everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, chopped (mixed colors)
- 2 cups tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in the taco seasoning and add black beans and bell peppers; cook for 3-5 minutes until heated through.
- Layer half of the tortilla chips in a 9×13 inch baking dish. Top with half of the beef mixture and half of the cheese.
- Repeat layers with remaining ingredients.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Let cool slightly, then top with sour cream and fresh cilantro before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute ground beef with lentils or additional beans. Customize toppings with avocado or salsa for added flavor. To save time, prepare the casserole ahead of time and refrigerate overnight before baking.