Pistachio Almond Sweet Bread Wreath
Pistachio Almond Sweet Bread Wreath is a delightful, festive treat that brings warmth and joy to any gathering. This beautifully braided wreath features a soft, fluffy dough infused with the rich flavors of pistachios and almonds, making it perfect for breakfast, brunch, or as an afternoon snack. With its inviting aroma and stunning presentation, this sweet bread is sure to become a cherished tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup chopped pistachios (roasted and unsalted)
- 1/2 cup sliced almonds
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until foamy.
- Mix in flour, softened butter, eggs, vanilla extract, cinnamon, and salt until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Punch down the risen dough and fold in pistachios and almonds.
- Shape into a circle on a lined baking sheet; let rise again for 30 minutes.
- Bake at 350°F (175°C) until golden brown (20-25 minutes).
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Substitute pistachios with walnuts or add chocolate chips for extra flavor! For storage, keep leftovers in an airtight container for up to three days.