Pistachio Ferrero Rocher Brownies
Indulge in the ultimate dessert experience with these Pistachio Ferrero Rocher Brownies. Combining rich chocolate with crunchy pistachios and luscious hazelnut-filled chocolates, these brownies are not only fudgy but also visually stunning. Perfect for family movie nights or any gathering, each bite delivers a heavenly blend of flavors that will leave everyone craving more. Easy to make, they’ll quickly become a favorite in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter
- 3 large eggs
- 1 cup roasted and salted pistachios, roughly chopped
- 4 Ferrero Rocher chocolates, chopped
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- ½ tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter and cocoa powder together in a saucepan over low heat until smooth.
- Remove from heat and whisk in granulated sugar until glossy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gently fold in flour, baking powder, and melted cocoa mixture until just combined.
- Stir in chopped Ferrero Rocher and pistachios.
- Pour batter into a greased baking dish and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added depth of flavor, consider adding a teaspoon of espresso powder. Substitute pistachios with hazelnuts or walnuts if desired. Store leftover brownies in an airtight container for up to three days at room temperature or refrigerate for one week.