Pistachio Wedding Cookies
Pistachio Wedding Cookies are a delightful treat that combines the rich nuttiness of pistachios with a hint of almond. These cookies are not only easy to make but also visually appealing, thanks to their vibrant green color. Perfect for weddings, holidays, or any special occasion, each bite melts in your mouth and leaves you craving more. Whether you’re baking for a celebration or simply indulging yourself, these cookies are sure to impress and bring joy to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 2 large eggs, room temperature
- 1 tsp almond extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time along with almond extract; beat until well combined.
- Fold in finely chopped pistachios into the dough.
- Drop tablespoons of dough onto prepared sheets and bake for 12-15 minutes or until edges are golden brown.
- Let cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For enhanced flavor, consider adding orange zest or experimenting with spices like cardamom. - Store in an airtight container at room temperature for up to one week.