Pizza Crescent Rolls
Indulge in the delightful taste of Pizza Crescent Rolls, where flaky golden dough wraps around gooey cheese and savory pepperoni. These easy-to-make snacks are perfect for game nights, family gatherings, or satisfying those pizza cravings. With minimal ingredients and quick prep time, you’ll have a delicious appetizer ready to impress your guests in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ cup pizza sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough into triangles on a clean surface.
- Place 2 slices of pepperoni on each triangle, followed by a sprinkle of mozzarella cheese and Italian seasoning.
- Roll up each triangle from the wide end to the pointy end, keeping them snug.
- Bake for 12-15 minutes until golden brown.
- Serve warm with pizza sauce for dipping.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Customize your rolls by adding veggies or swapping cheeses. For extra crunch, brush the tops with olive oil before baking.