Pizza Rolls
Eating pizza rolls is a delightful experience that combines cheesy goodness with a crispy crust, perfect for any occasion. With this easy recipe, you’ll whip up these tasty bites in no time, making them an ideal snack for game days or movie nights. Customize the fillings to suit your taste, and enjoy them fresh out of the oven for a delicious treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 rolls) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni (or preferred toppings)
- 1/2 cup pizza sauce
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface to about 1/4-inch thick.
- Cut into squares (3 inches across). Place a spoonful of sauce, cheese, and toppings in the center of each square.
- Fold squares into triangles or rectangles and seal edges tightly; crimp with a fork for extra security.
- Arrange on a greased baking sheet and brush with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving with extra sauce on the side.
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Experiment with different fillings like veggies or dessert options such as Nutella for a fun twist. Store leftovers in an airtight container for up to three days and reheat at 350°F for about 10 minutes.