Pizza Sticks
Delight in the cheesy goodness of homemade pizza sticks, a fun and versatile snack perfect for any gathering. These golden-brown treats, filled with melted mozzarella and Italian spices, are easy to make and even easier to devour. Serve them fresh from the oven with your favorite dipping sauce, and watch as they become the star of your next movie night or game day celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup pizza sauce
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Optional toppings: 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread pizza sauce over half of the dough, then sprinkle mozzarella cheese generously.
- Add Italian seasoning and any additional toppings before folding the dough over to seal.
- Cut into strips about 1 inch wide and place on a parchment-lined baking sheet.
- Brush with olive oil and sprinkle garlic powder on top.
- Bake for 12-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 2 pizza sticks (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For a twist, swap mozzarella with cheddar or add pepperoni slices. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal crispiness.