Pork, Apple, and Sage Meatballs
Pork, Apple, and Sage Meatballs are a delightful fusion of savory and sweet flavors that will warm your heart and impress your guests. These juicy meatballs combine the richness of ground pork with the natural sweetness of apples and the aromatic touch of fresh sage. Perfect for cozy dinners or family gatherings, they can be served with pasta, in subs, or as a standalone snack. Prepare to indulge in a culinary experience that brings comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork
- 1 medium apple (Honeycrisp or Fuji), diced
- 2 tbsp fresh sage, chopped
- ½ cup breadcrumbs (regular or panko)
- 1 large egg
- 2 cloves garlic, minced
- ½ medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, heat oil over medium heat. Sauté onion and garlic until soft (3-4 minutes).
- In a large bowl, mix ground pork with sautéed onion and garlic, diced apple, breadcrumbs, egg, salt, pepper, and chopped sage until just combined.
- Form mixture into golf ball-sized meatballs using wet hands; place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 4 meatballs (about 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, substitute ground turkey for pork or mix in grated Parmesan cheese. Incorporate crushed red pepper flakes for a spicy kick. To keep meatballs moist, avoid overmixing the meat mixture.