Pork Chile Verde
Pork Chile Verde is a comforting dish that combines tender pork shoulder with vibrant tomatillos and a hint of spice. This slow-cooked recipe creates a rich, flavorful sauce that envelops the pork in savory goodness. Perfect for family gatherings or chilly nights, it’s an easy recipe that can be served over rice or in tacos, making it a versatile favorite. Get ready to savor each bite and leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs pork shoulder
- 1 lb fresh tomatillos, husked and chopped
- 2 jalapeños, seeded and chopped (adjust for heat preference)
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 1 cup fresh cilantro, chopped
- 2 cups low-sodium chicken broth
- Juice of 2 limes
Instructions
- Chop tomatillos, onions, jalapeños, and garlic.
- In a skillet over medium-high heat, sear pork shoulder until browned on all sides.
- Add onions and garlic to the skillet; sauté until softened.
- Blend tomatillos, jalapeños, cilantro, and lime juice until smooth.
- Transfer pork to a slow cooker; add sautéed onions/garlic and blended sauce along with chicken broth.
- Cover and cook on low for 6-8 hours until the pork is fork-tender.
- Shred pork in the pot and serve over rice or in tortillas.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Customize by adding beans or corn for extra texture. Store leftovers in an airtight container for up to five days; reheat on low heat for best flavor retention.