Pork Tenderloin with Dijon Cream Sauce
Pork Tenderloin with Dijon Cream Sauce is a culinary masterpiece that transforms tender pork into an unforgettable dish. This recipe features a succulent pork tenderloin drizzled with a rich, creamy Dijon sauce, perfect for weeknight dinners or special gatherings. The combination of flavors will have your guests raving and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Pork Tenderloin
- 2 tbsp Dijon Mustard
- 1 cup Heavy Cream
- 4 Garlic Cloves, minced
- 1 cup Low-Sodium Chicken Broth
- 2 tsp Fresh Thyme, chopped (or 1 tsp dried thyme)
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
- Preheat oven to 400°F (200°C).
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloin until golden brown on all sides (8-10 minutes).
- Add minced garlic and thyme; cook for 1 minute until fragrant.
- Pour in chicken broth and stir in Dijon mustard, scraping any bits from the pan. Bring to a simmer.
- Reduce heat and mix in heavy cream; let simmer for 3-5 minutes until slightly thickened.
- Transfer skillet to the oven and roast for about 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let rest before slicing.
Nutrition
- Serving Size: 4 oz pork with sauce
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For added flavor, substitute Dijon with whole grain mustard. Pair with seasonal vegetables or creamy mashed potatoes for a complete meal.