Delightful Potato Crust Quiche
Indulge in a savory potato crust quiche that’s both comforting and versatile. This dish features a crispy, golden potato base filled with a creamy mixture of eggs, cheese, and fresh vegetables. Perfect for brunches or dinner parties, this quiche is sure to impress your guests and leave them asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, grated
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh herbs (thyme or parsley) for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grate the potatoes and rinse them in cold water. Pat dry with paper towels.
- In a mixing bowl, combine grated potatoes with salt and pepper. Press the mixture into a greased pie dish to form the crust.
- Bake the crust in the preheated oven for about 25 minutes until golden brown.
- While the crust bakes, whisk together eggs and heavy cream in another bowl. Stir in cheese and chopped vegetables.
- Pour the filling into the baked potato crust and bake for an additional 30-35 minutes until set and lightly browned on top.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: For added flavor, season the potato crust with herbs or spices before baking. Feel free to customize your filling with different vegetables or types of cheese. To store leftovers, keep them in an airtight container in the refrigerator for up to three days.