Potatoes au Gratin
Potatoes au Gratin is the ultimate comfort food that combines creamy layers of thinly sliced potatoes, rich cheese, and aromatic garlic, all topped with a golden crust. This dish is perfect for family gatherings or cozy dinners, bringing warmth and joy to your table. Easy to make yet impressive, Potatoes au Gratin is sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
- Thinly slice the Russet potatoes using a mandoline or sharp knife.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, and sprinkle half of the cheeses.
- Repeat layering with remaining potatoes, cream mixture, and top with remaining cheese.
- Cover with foil and bake for 40 minutes; remove foil and bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding herbs like thyme or rosemary between layers. You can substitute heavy cream with half-and-half for a lighter version.