Potsticker Soup
Warm up with a delightful bowl of Potsticker Soup, where tender dumplings swim in a savory, aromatic broth. This quick and comforting dish is perfect for chilly evenings, bringing family and friends together for cozy moments. With its rich umami flavor and vibrant colors, it’s an easy recipe that’ll become your new favorite comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 20 pork or chicken dumplings (fresh or frozen)
- 6 cups low-sodium chicken broth
- 1 knob fresh ginger (minced)
- 4 green onions (sliced thinly)
- 3 garlic cloves (minced)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a large pot over medium heat, warm the chicken broth. Add minced garlic and ginger; sauté until fragrant.
- Gently add the dumplings to the simmering broth and cook until they float, about 5-7 minutes.
- Stir in sliced green onions and any additional vegetables of your choice; cook for another 3-5 minutes until tender.
- Mix in soy sauce and sesame oil, adjusting seasoning if necessary.
- Serve hot, garnished with extra green onions or sesame seeds for added flair.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 2g
- Sodium: 940mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Feel free to customize with your favorite vegetables like bok choy or mushrooms. For added spice, consider including chili flakes or oil. Leftover soup can be stored in an airtight container in the fridge for up to three days.