Prosciutto and Honey Burrata Pizza
Prosciutto and Honey Burrata Pizza is a delightful blend of savory and sweet, featuring creamy burrata cheese, crispy prosciutto, and a touch of honey on a perfectly baked crust. This gourmet pizza is simple to prepare and perfect for any occasion, whether it’s a cozy night in or entertaining friends. With vibrant colors and textures, it promises to impress your guests while tantalizing your taste buds with every cheesy bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz fresh burrata cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp high-quality honey
- 1 cup fresh arugula
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until approximately 12 inches wide.
- Transfer the dough onto a baking sheet or pizza stone. Drizzle olive oil over the surface and season with salt and pepper.
- Tear pieces of burrata cheese evenly across the dough.
- Lay slices of prosciutto on top of the cheese.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Drizzle honey over the baked pizza and top with fresh arugula just before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 5g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, consider drizzling balsamic glaze after baking or experimenting with different cheeses like goat cheese or feta. Make ahead by assembling the pizza without baking, then pop it in the oven just before serving.