Prosciutto Wrapped Asparagus
Indulge in the irresistible combination of crispy prosciutto and tender asparagus in this elegant dish. Perfect for gatherings or a cozy dinner at home, these savory bites deliver a delightful crunch that will impress your guests. Easy to prepare and bursting with flavor, prosciutto wrapped asparagus is an excellent appetizer or side dish that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 8 oz prosciutto, thinly sliced
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and trim the tough ends.
- Wrap each asparagus spear tightly in a slice of prosciutto from tip to base.
- Place the wrapped spears on a baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Bake for 12-15 minutes until the prosciutto is crispy and golden brown.
- Serve hot for optimal flavor.
Nutrition
- Serving Size: 4 spears (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 960mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: For added flavor, consider sprinkling freshly grated Parmesan cheese or drizzling balsamic glaze before serving. Leftover wrapped asparagus can be stored in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F for about 10 minutes.