Protein Banana Bread
Indulge in the delightful aroma of freshly baked protein banana bread, a perfect blend of health and flavor. This moist, fluffy treat combines ripe bananas with protein powder, creating a satisfying snack or breakfast option that’s both nutritious and delicious. Whether enjoyed warm or at room temperature, each slice offers a hint of cinnamon and sweetness that makes it impossible to resist. Ideal for meal prep or as an afternoon pick-me-up, you’ll love how easy it is to whip up this family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup almond flour
- 2 large eggs
- 1/2 cup protein powder (vanilla recommended)
- 1/4 cup honey or maple syrup
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together mashed bananas, eggs, honey or maple syrup, and protein powder until well combined.
- Gradually fold in almond flour, baking soda, cinnamon, and salt until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes until golden brown; check doneness with a toothpick—it should come out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added texture and flavor, consider mixing in nuts or chocolate chips before baking. Store leftovers in an airtight container for up to three days or freeze slices for longer storage.