Puff Pastry Apple Strudel
Puff Pastry Apple Strudel is a delightful dessert that combines flaky pastry with a warm apple filling spiced with cinnamon and sugar. This easy-to-make treat captures the essence of cozy family gatherings, making it perfect for any occasion. Serve it warm, dusted with powdered sugar, and pair it with a scoop of vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 3 cups Granny Smith apples (peeled, sliced)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix sliced apples, sugar, cinnamon, raisins, and nuts.
- Roll out puff pastry on a floured surface to about 1/8 inch thickness.
- Spoon apple mixture along one edge of the pastry and roll tightly.
- Seal ends and place seam-side down on a parchment-lined baking sheet. Brush with egg wash.
- Bake for 25-30 minutes until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider using nutmeg or swapping apples for pears. Ensure excess liquid is removed from the apple filling to prevent sogginess.