Puff Pastry Brie Bites
Puff Pastry Brie Bites are a delightful fusion of flaky pastry and gooey cheese, perfect for any occasion. These elegant appetizers feature creamy brie, sweet caramelized onions, and fresh rosemary, all encased in golden pastry. Easy to prepare and incredibly versatile, these bites will impress your guests at holiday gatherings or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz brie cheese (cut into small pieces)
- 1 cup caramelized onions
- 1 tbsp fresh rosemary (chopped)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a spoonful of caramelized onions and a piece of brie on each square. Sprinkle with chopped rosemary.
- Fold the corners of the pastry over the filling and pinch to seal tightly.
- Whisk the egg with water and brush over each sealed pastry.
- Bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 112
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Feel free to substitute brie with goat cheese or cheddar for different flavors. Add jams, nuts, or other herbs for unique variations.