Pulled Pork Nachos
Pulled pork nachos are the ultimate crowd-pleasing dish, perfect for any gathering or cozy night in. Picture crispy tortilla chips piled high with tender pulled pork, melted cheese, and a rainbow of toppings that excite the senses. This delicious recipe is not only easy to make but also customizable based on your cravings. Whether it’s game day or a casual Tuesday, these nachos will delight everyone at the table and elevate your snack game to new heights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pulled pork (well-seasoned)
- 8 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup jalapeños (fresh or pickled)
- 1 cup guacamole (homemade or store-bought)
- 1 cup fresh salsa (or pico de gallo)
- ½ cup BBQ sauce (sweet or smoky)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread tortilla chips evenly on the baking sheet.
- Pile pulled pork generously over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheeses over the top.
- Bake for about 10 minutes until cheese is bubbly and golden.
- Remove from oven and add jalapeños, sour cream, guacamole, and salsa as desired.
- Serve immediately while hot and gooey.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Use leftover pulled pork for an effortless meal prep. Experiment with different cheeses such as pepper jack for added spice. For a healthier version, opt for baked tortilla chips and add more veggies like corn or black beans.