Pumpkin Cheesecake Balls
Indulge in the flavors of autumn with these Pumpkin Cheesecake Balls, a perfect blend of creamy pumpkin and rich cheesecake encased in a crunchy graham cracker coating. Each bite delivers a burst of seasonal spices that will delight your taste buds and evoke cherished memories of family gatherings. Easy to make and visually appealing, these bite-sized treats are sure to be a hit at any holiday event or cozy family night.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Cover the mixture and refrigerate for 30 minutes to firm up.
- Once chilled, scoop out about 1-inch portions and roll them into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Return the balls to the fridge for another 30 minutes before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, substitute graham cracker crumbs with crushed cookies or mix in chocolate chips. Drizzle with caramel sauce for an extra indulgent touch. Ensure cream cheese is softened for easy mixing.