Delightful Pumpkin Cheesecake Balls
Indulge in the taste of autumn with these delightful pumpkin cheesecake balls. Creamy, spiced, and coated in rich white chocolate, each bite is a burst of joy that brings warmth to any gathering. Perfect for Thanksgiving or cozy nights in, these treats are easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- In a large bowl, beat softened cream cheese until smooth. Mix in pumpkin puree and powdered sugar until combined.
- Stir in vanilla, cinnamon, and nutmeg. Gently fold in graham cracker crumbs.
- Cover and chill the mixture for at least 1 hour until firm.
- Roll chilled mixture into tablespoon-sized balls.
- Melt white chocolate chips in a microwave-safe bowl. Dip each ball in the chocolate and let excess drip off before placing on parchment paper to set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, substitute graham cracker crumbs with crushed nuts. Feel free to mix in chocolate chips for extra sweetness.