Pumpkin Cheesecake Cookies
Pumpkin Cheesecake Cookies are the ultimate fall treat, combining the rich flavors of creamy cheesecake with pumpkin spice. Each bite offers a soft, chewy texture topped with luscious cream cheese frosting, making them perfect for any autumn gathering or cozy night in. These cookies not only fill your kitchen with an irresistible aroma but also bring warmth and joy to every occasion. Get ready to enjoy a delightful baking adventure!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 cup pumpkin puree (100% pure)
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat butter and brown sugar until creamy. Mix in pumpkin puree.
- Gradually add dry ingredients to the wet mixture until combined.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Cool on sheets before frosting each cookie with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating a pinch of nutmeg or ginger. Store cookies in an airtight container for up to one week or freeze for up to three months.