Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a delightful treat that brings warmth and joy to any occasion. This moist, flavorful loaf combines the earthy richness of pumpkin with sweet chocolate chips, making it perfect for breakfast, dessert, or an afternoon snack. With cozy spices and a simple preparation process, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating nuts or other spices like nutmeg. Store leftovers in an airtight container at room temperature for up to four days.