Pumpkin Crisp
Pumpkin Crisp is the quintessential fall dessert, combining a creamy pumpkin filling with a crunchy oat topping that’s both comforting and delicious. As it bakes, your kitchen fills with warm, inviting aromas that remind you of cozy family gatherings. Serve this delightful dish warm with ice cream or enjoy it cold—either way, it’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pure pumpkin puree
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and eggs until smooth.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Pour the pumpkin mixture into the baking dish and spread evenly. Sprinkle the oat topping over it.
- Bake for 35-40 minutes until golden brown on top and your kitchen smells like autumn.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using fresh spices or swapping out the brown sugar for maple syrup. Leftovers can be stored in an airtight container in the fridge for up to three days.