Pumpkin Donuts with Maple Glaze
Indulge in the warm, inviting flavors of these Pumpkin Donuts with Maple Glaze, perfect for fall gatherings or cozy brunches. Each bite features fluffy pumpkin donuts infused with spices and topped with a sweet maple glaze that will transport you to a crisp autumn day. Easy to make and utterly delicious, these treats are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup maple syrup (for glaze)
- 2 large eggs
- 1/2 cup milk (whole or alternative)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Spoon or pipe the batter into the donut pan halfway full.
- Bake for 10-12 minutes until a toothpick comes out clean. Let cool before transferring to a wire rack.
- For the glaze, whisk together powdered sugar and maple syrup until smooth and dip each cooled donut.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Store leftovers in an airtight container at room temperature for up to two days; reheat briefly in the microwave for freshness.