Pumpkin Dump Cake
Indulge in the warm, comforting flavors of autumn with this Pumpkin Dump Cake. This easy-to-make dessert features a spiced pumpkin filling topped with a golden, buttery crust that is perfect for cozy gatherings or lazy weekends. Serve it warm with a dollop of whipped cream or vanilla ice cream for an irresistible treat that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
- Heavy cream or whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the pumpkin puree, sugar, cinnamon, vanilla extract, and eggs until smooth.
- Pour the pumpkin mixture into the greased baking dish and spread evenly.
- Sprinkle the cake mix over the top without mixing it in.
- Drizzle the melted butter over the cake mix layer.
- Bake for 50-60 minutes or until golden brown on top and set in the middle.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 266
- Sugar: 20g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added crunch, include nuts like pecans or walnuts. Swap yellow cake mix for spice cake mix for an extra flavor boost. Store leftovers in an airtight container for up to five days; reheat individual servings in the microwave.