Pumpkin Pancakes
Pumpkin Pancakes are the ultimate fall breakfast treat, combining fluffy texture with the warm spices of cinnamon and nutmeg. These pancakes are easy to make and perfect for cozy mornings or festive gatherings. Drizzled with maple syrup, they evoke nostalgic feelings and bring smiles to the breakfast table. Enjoy them year-round or save them for special occasions; either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin purée
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup milk (whole or dairy-free)
- 2 large eggs
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, mix pumpkin purée, milk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and gently fold until just combined; avoid over-mixing.
- Preheat a griddle over medium heat. Pour batter onto the hot surface and cook until bubbles form (about 3 minutes). Flip and cook until golden brown (another 2-3 minutes).
- Serve warm with maple syrup and optional toppings like whipped cream or pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For gluten-free pancakes, substitute all-purpose flour with a gluten-free blend. - Enhance flavor by adding vanilla extract or chocolate chips.