Pumpkin Pecan Bread Pudding
Pumpkin pecan bread pudding is a heartwarming dessert that combines creamy pumpkin, crunchy pecans, and aromatic spices into a comforting dish. Perfect for family gatherings or cozy nights at home, this recipe promises to delight your taste buds with its rich flavors and delightful texture. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups day-old bread, cubed
- 1 cup canned pumpkin puree
- 1 cup toasted pecans, coarsely chopped
- 1 cup whole milk (or almond milk)
- 1/2 cup heavy cream
- 3/4 cup brown sugar
- 4 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cubed bread.
- In another bowl, whisk together pumpkin puree, milk, heavy cream, eggs, sugar, salt, cinnamon, nutmeg, and vanilla until smooth.
- Pour the pumpkin mixture over the bread and gently fold to coat evenly.
- Fold in the toasted pecans.
- Transfer the mixture to a greased baking dish and bake for 45-50 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving. Pair with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For variations, swap pecans for walnuts or add chocolate chips for added sweetness. Letting the mixture sit before baking enhances flavor absorption.