Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate fall dessert, blending soft, chewy cookie texture with the warm flavors of pumpkin, gooey chocolate, and fluffy marshmallows. Perfect for cozy evenings or festive gatherings, these cookies will have your taste buds dancing with joy and leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Mix in pumpkin puree and eggs until well combined.
- Gradually add dry ingredients to the wet mixture; blend until just incorporated.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop rounded balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-14 minutes until edges are golden; centers should remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a spicier flavor, add a pinch of nutmeg or swap chocolate chips for caramel bits. - Chill the dough before baking to enhance flavor and texture.