Print

Pumpkin Streusel Muffins

Save Recipe
Save Recipe

Pumpkin Streusel Muffins are the quintessential autumn treat, enveloping your kitchen with their warm, inviting aroma. These fluffy muffins are infused with spiced pumpkin and topped with a buttery streusel that adds a delightful crunch. Perfect for breakfast or as a snack, they embody the cozy essence of fall in every bite. You’ll love how easy they are to make and how quickly they disappear at gatherings!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 cup canned pumpkin puree
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 large eggs
  • ⅓ cup milk (whole preferred)
  • ⅓ cup unsalted butter (melted)
  • ½ cup oats (for streusel topping)
  • ¼ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, eggs, melted butter, and milk until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. For the streusel topping, mix oats with melted butter, flour, brown sugar, cinnamon, and chopped nuts in a separate bowl until crumbly.
  6. Fill each muffin cup two-thirds full with batter and sprinkle streusel topping generously over each muffin.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Keywords: To avoid dense muffins, do not overmix the batter; stir just until combined. Feel free to substitute pumpkin puree with applesauce or mashed bananas for different flavors. Add chocolate chips or extra spices to customize your muffins.

Find it online: https://masonrecipes.com/irresistible-pumpkin-streusel-muffins-recipe-to-try-now/