Ranch Garlic Parmesan Chicken
Ranch Garlic Parmesan Chicken is a mouthwatering dish that combines juicy chicken breasts with a rich, buttery garlic sauce infused with zesty ranch flavors. This easy-to-make recipe is perfect for family dinners or casual gatherings, promising to impress with its golden crust and comforting taste. Each bite offers an explosion of flavor that will leave everyone asking for more. Get ready to elevate your weeknight meals with this delightful chicken dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter, melted
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine melted butter and ranch dressing mix; stir in minced garlic.
- Pour half of the mixture over the chicken, ensuring even coating.
- Sprinkle grated Parmesan cheese on top, then drizzle remaining ranch mixture over the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 0g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Keywords: For extra flavor, marinate the chicken for at least one hour or overnight. Swap ranch seasoning with your favorite dry rub or add jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.