Raspberry Swirl Brownies
Raspberry Swirl Brownies are the perfect blend of rich chocolate and tart raspberry, creating a delightful dessert that’s sure to impress. Each fudgy bite offers a tantalizing mix of flavors, making these brownies a favorite for any occasion. Easy to prepare and visually stunning with their vibrant swirl, they are an irresistible treat that will leave your taste buds dancing in delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter over low heat in a medium saucepan, then stir in granulated and brown sugar until combined.
- Once cooled slightly, whisk in the eggs one at a time along with vanilla extract until smooth.
- Gently fold in flour, cocoa powder, and salt until just combined.
- In a separate bowl, mash raspberries, then drop spoonfuls into the brownie batter and swirl with a knife for marbling.
- Pour batter into prepared pan and bake for 25-30 minutes until set but fudgy.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For variation, substitute raspberries with strawberries or blueberries; adding nuts can enhance texture. Leftover brownies can be stored in an airtight container at room temperature for up to three days.