Ravioli Lasagna
Ravioli lasagna is a delightful twist on traditional lasagna, combining creamy ricotta, savory marinara, and tender ravioli into a comforting dish that’s perfect for any occasion. This easy-to-make recipe layers flavor and texture, creating a bubbling, cheesy masterpiece that’s sure to impress your family and friends. Whether you’re hosting a cozy dinner or looking for a stress-free weeknight meal, this ravioli lasagna will satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese ravioli
- 3 cups marinara sauce (homemade or store-bought)
- 15 oz ricotta cheese
- 2 large eggs
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil (optional, for garnish)
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or olive oil.
- In a bowl, combine ricotta cheese, eggs, Italian seasoning, and salt; mix until smooth.
- Layer the bottom of the dish with marinara sauce. Add a layer of ravioli followed by the ricotta mixture and mozzarella cheese. Repeat layers until ingredients are used up.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let sit for 10 minutes before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Swap ravioli flavors based on personal preference—options like spinach or meat work well. For extra veggies, incorporate sautéed mushrooms or spinach between layers. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.