Red Lobster Cheddar Bay Biscuits
Indulge in the irresistible taste of homemade Red Lobster Cheddar Bay Biscuits. These warm, buttery delights boast a flaky texture and a rich cheddar flavor that will elevate any meal. Perfect as a side for soups or salads, or simply enjoyed on their own, these biscuits are sure to impress family and friends. Follow this easy recipe to recreate the magic of Red Lobster in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 teaspoon garlic powder
- 2 tablespoons parsley flakes (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Fold in cheddar cheese gently.
- Gradually add milk while stirring until just combined; do not overmix.
- Drop dough by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown.
- Brush warm biscuits with melted butter mixed with garlic powder and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in spices like cayenne or using different types of cheese. - Leftover biscuits can be stored in an airtight container and reheated at 350°F (175°C) for about 10 minutes.