Red Velvet Cheesecake Fudge
Satisfy your sweet tooth with the irresistible Red Velvet Cheesecake Fudge. This creamy, rich dessert combines the luxurious flavors of classic red velvet cake and creamy cheesecake, creating a treat that captivates both the eyes and taste buds. Perfect for gatherings or cozy nights in, this easy-to-make fudge is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar, sifted
- 1 tsp pure vanilla extract
- Red food coloring (optional)
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper or aluminum foil.
- In a large bowl, combine red velvet cake mix and sweetened condensed milk until smooth.
- In another bowl, beat softened cream cheese until creamy; mix in melted butter, powdered sugar, and vanilla extract.
- Fold in semi-sweet chocolate chips and optional red food coloring into the red velvet mixture.
- Spread half of the red velvet mixture into the prepared pan; dollop cream cheese mixture on top and swirl with a knife.
- Bake at 350°F (175°C) for about 25 minutes until set but soft; cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 square (48g)
- Calories: 190
- Sugar: 22g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a fun twist, add nuts or different flavored chips to the fudge. Top with cream cheese frosting for extra indulgence. Store leftovers in an airtight container in the fridge for up to two weeks.