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Red Velvet Oreo Cake

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Red Velvet Oreo Cake is a decadent dessert that combines luscious red velvet layers with rich cream cheese frosting and crunchy Oreo pieces. Perfect for celebrations or just because, this cake delivers a delightful blend of flavors and textures that will impress friends and family alike. Each slice reveals a beautiful contrast of colors, making it a stunning centerpiece at any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup vegetable oil (or melted butter)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk
  • 2 tbsp red food coloring
  • 2 tsp vanilla extract
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1/2 cup crushed Oreos

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix oil and sugar until fluffy. Add eggs one at a time, then incorporate buttermilk, vanilla extract, and red food coloring.
  4. Gently fold the dry mixture into the wet mixture until just combined.
  5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks to cool completely. Once cooled, layer with cream cheese frosting mixed with crushed Oreos.

Nutrition

Keywords: For added richness, use double-stuffed Oreos or swap out the frosting for chocolate ganache. Ensure all ingredients are at room temperature for smooth mixing.

Find it online: https://masonrecipes.com/irresistible-red-velvet-oreo-cake-recipe-for-celebrations/