Red Velvet Snowball Cookies
Red Velvet Snowball Cookies are a delightful twist on a classic treat, combining rich chocolate flavor with a striking red hue. These soft, buttery cookies are rolled in powdered sugar, making them look like they’ve just emerged from a winter wonderland. Perfect for holiday gatherings or cozy afternoons, they offer a melt-in-your-mouth experience that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp red food coloring (gel preferred)
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and red food coloring until well blended.
- Gradually mix in flour and cocoa powder until combined.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes until slightly cracked on top.
- Roll warm cookies in powdered sugar and let cool completely.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in white chocolate chips or chopped nuts. - Store cookies in an airtight container for up to one week. Reheat briefly in the microwave for a warm treat.