Red White & Blue Cheesecake Salad
Indulge in the vibrant flavors of summer with this Red White & Blue Cheesecake Salad. Bursting with juicy strawberries and blueberries, this creamy dessert is not only visually stunning but also incredibly easy to make. Perfect for barbecues, picnics, or any festive occasion, each spoonful offers a delightful blend of sweetness and tang. In just 30 minutes, you can create a show-stopping treat that will have everyone clamoring for the recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (sliced)
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup powdered sugar (sifted)
- 2 tsp vanilla extract
- 1 cup whipped topping
- Granola (optional)
Instructions
- Wash and pat dry strawberries and blueberries. Slice strawberries.
- In a mixing bowl, beat softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped topping until combined.
- In a serving bowl or individual cups, layer half of the creamy mixture and half of both berries. Repeat layers.
- Cover with plastic wrap and refrigerate for at least one hour to chill.
- Before serving, add optional granola on top for extra crunch.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using flavored yogurt or swapping in seasonal berries like raspberries or peaches. Prepare components the night before but assemble shortly before serving to maintain freshness.