Rhubarb Dump Cake
Rhubarb dump cake is a delightful dessert that brings together the tartness of fresh rhubarb and the sweetness of cake mix in a gooey, comforting treat. This easy-to-make recipe requires just one bowl and is perfect for any occasion, from summer picnics to cozy winter nights. Serve it warm topped with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine chopped rhubarb and sugar, stirring until coated.
- Sprinkle cake mix evenly over the rhubarb mixture. Pour water on top; do not mix.
- Drizzle melted butter evenly over the dry cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or spices. If desired, substitute rhubarb with other fruits like strawberries or cherries. To prevent sogginess, drain excess liquid from rhubarb before baking.