Ritz Cracker Chicken
Ritz Cracker Chicken is a delightful dish that combines tender chicken breasts with a crispy, buttery Ritz cracker coating. This family-friendly recipe is perfect for weeknight dinners or gatherings, offering a comforting meal that’s sure to impress. With its golden-brown crust and savory flavor profile, it’s no wonder this dish has become a household favorite. Serve it alongside your favorite sides for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups crushed Ritz crackers (about 1 sleeve)
- ½ cup unsalted butter (melted)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Coat a baking dish with nonstick cooking spray.
- Crush Ritz crackers in a zip-top bag until fine.
- In a bowl, mix melted butter, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast into the butter mixture, then coat with crushed crackers.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and fully cooked.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Feel free to add spices like cayenne pepper for extra heat. Substitute chicken with pork chops or fish for different variations. Leftovers can be stored in an airtight container for up to three days.