Roast Sweet Potato Goat Cheese
Roast Sweet Potato Goat Cheese is a comforting dish that brings the essence of autumn to your table. Featuring caramelized sweet potatoes paired with creamy goat cheese, this recipe delivers a delightful mix of flavors and textures. Perfect for cozy dinners or holiday gatherings, it’s an easy-to-make dish that everyone will love. With minimal prep time and maximum taste, you’ll find yourself returning to this recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 800g)
- 4 oz (113g) fresh goat cheese, crumbled
- 2 tbsp (30ml) extra virgin olive oil
- 2 tsp fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and chopped rosemary until well coated.
- Spread on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and golden.
- Five minutes before they are done, sprinkle crumbled goat cheese over the hot sweet potatoes and return to the oven until melted.
- Serve warm, garnished with additional rosemary if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to substitute goat cheese with feta or ricotta for different flavor profiles. Add nuts such as walnuts or pecans for added crunch. Experiment with herbs like thyme for an aromatic twist.