Roasted Chicken Leek Butternut
Indulge in the warmth of Roasted Chicken Leek Butternut, a heartwarming dish perfect for cozy gatherings. This recipe combines tender, golden-roasted chicken with sweet butternut squash and aromatic leeks. The savory aromas will fill your kitchen, creating an inviting atmosphere that beckons everyone to the table. Easy to prepare and visually stunning, this dish is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 leeks (sliced into thin rounds)
- 2 cups butternut squash (peeled and cubed)
- 3 sprigs fresh rosemary (chopped)
- 3 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry and place it in a large roasting pan. Season generously with salt, pepper, and chopped rosemary.
- In a bowl, combine sliced leeks and cubed butternut squash with olive oil, salt, and pepper. Toss until coated.
- Spread the vegetable mixture around the chicken in the roasting pan.
- Roast in the oven for approximately 1 hour or until the chicken reaches an internal temperature of 165°F (75°C) and skin is golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - For enhanced flavor, marinate the chicken overnight. - Swap butternut squash for sweet potatoes for a different twist. - Serve with crusty bread or a fresh salad to complement the dish.