Roasted Garlic Idaho Potatoes
Roasted Garlic Idaho Potatoes are a flavorful side dish that combines crispy, golden exteriors with fluffy, tender interiors infused with rich roasted garlic. Perfect for family gatherings or cozy weeknights, these potatoes are sure to impress your guests and elevate any meal. With minimal ingredients and straightforward preparation, you can create a dish that tastes as delicious as it looks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Idaho potatoes (about 1.5 lbs), cut into wedges
- 1 whole garlic bulb
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- Fresh herbs (optional, like rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes; cut them into even-sized wedges.
- Prepare the garlic by slicing off the top of the bulb, drizzling it with olive oil, wrapping in foil, and roasting alongside the potatoes for about 30 minutes.
- In a bowl, combine potato wedges with olive oil, salt, pepper, and squeezed roasted garlic cloves; toss until evenly coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer; roast for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For an extra flavor boost, boil potato wedges for a few minutes before roasting. - Experiment with different herbs like thyme or rosemary to customize your dish. - A sprinkle of parmesan cheese before serving adds a savory twist.