Roasted Pork Tenderloin
Roasted Pork Tenderloin is a delightful dish that brings comfort and flavor to your table. This succulent cut of pork, enhanced with a sweet and savory glaze, is perfect for family gatherings or weeknight dinners. With its irresistible aroma and tender texture, this recipe will undoubtedly become a favorite among friends and family. Elevate your culinary skills with this simple yet elegant dish that promises to impress every time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1.5 lbs Pork Tenderloin
- 2 tbsp Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Honey
- 2 tbsp Low-Sodium Soy Sauce
- Salt and Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together olive oil, minced garlic, honey, soy sauce, and rosemary in a bowl.
- Pat the pork tenderloin dry; season generously with salt and pepper.
- Sear the tenderloin in a hot oven-safe skillet with olive oil for about 3 minutes on each side until golden brown.
- Pour half the marinade over the pork; transfer the skillet to the oven and roast for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Let rest under foil for 10 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For added depth of flavor, consider marinating the pork overnight. You can also experiment by adding spices like smoked paprika or herbs like thyme.