Rocky Road Fudge
Rocky Road Fudge is a decadent treat that combines rich chocolate, gooey marshmallows, and crunchy nuts in every bite. This easy-to-make dessert not only satisfies your sweet tooth but also creates cherished memories with friends and family. Perfect for any occasion, from cozy nights at home to festive gatherings, this fudge is sure to impress. With its delightful blend of textures and flavors, you’ll find it hard to resist going back for seconds!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups bittersweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped nuts (walnuts or almonds)
- 1 tsp pure vanilla extract
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- In a microwave-safe bowl, combine the bittersweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each until smooth.
- Stir in the vanilla extract, then gently fold in mini marshmallows and chopped nuts until evenly mixed.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Chill in the refrigerator for at least 2 hours or until set.
- Once firm, lift the fudge out using parchment overhang and cut into squares.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding a pinch of sea salt on top before chilling. Feel free to swap out nuts for your favorites or add additional mix-ins like dried fruits.