Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is a vibrant one-pan dish that combines tender chicken, zesty salsa verde, and fluffy rice for a quick and satisfying meal. Perfect for busy weeknights, this easy recipe fills your kitchen with delightful aromas and promises to impress family and friends alike. With its colorful presentation and bold flavors, it’s an ideal choice for any occasion, allowing for various dietary adjustments.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- ½ cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping cilantro and measuring out salsa verde.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, garlic powder, and onion powder. Sauté until golden brown on both sides.
- Stir in the rice until coated with juices. Pour in chicken broth and bring to a boil.
- Reduce heat, gently mix in salsa verde, cover tightly, and simmer for about 20 minutes.
- Check if rice has absorbed all liquid; cover again if needed until fluffy.
- Stir in cilantro and lime juice just before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - For added protein, consider mixing in black beans or swapping regular rice for cauliflower rice. - Adjust spice levels by selecting mild or spicy salsa verde. - Store leftovers in an airtight container for up to three days.